Toddies Restaurant Menu

Trio of Oysterhaven Oysters

Spinach and smoked Gubeen. Leek and Durrus, au Natural

Carpaccio of Hereford Beef

Local Leaf salad, Desmond Cheese, Virgin Olive Oil

Toddies Fish Cakes

Homemade Tartar Sauce

Bluebell Falls Goats Cheese Spring Rolls
Honey Infused, local leaves and pine nuts

Pan Roasted Scallops
Pea and Mint Risotto, crispy pancetta

8oz Fillet Steak
Lightly Spiced Pumpkin Puree, Black Pepper or Garlic Butter

Grilled Wild Fishermans Catch
Changed & Priced Daily