Menu


 


Soup of the Day
€4.50

Atlantic Seafood Chowder
€7.00

Bulman Chilli & Lemongrass Mussels
€7.50

Chilli & Sesame fried squid in a lime mayonnaise
€7.90

Vine tomato, buffalo mozzarella salad with aged balsamic & extra virgin olive oil
€7.90

Salmon Cakes, Rocket Salad & Dill Aioli
€7.90

Duck Liver pate, crusty baguette & red currant Sauce
€7.90

Whole Baked Seabass on a warm potato, chorizo sausage & spinach salad
€19.50

Grilled Hake Fillet on basil mash & roast pepper cream
€18.00

Baked Cod Fillet on sweet pea mash, smoked applewood gratin
€20.90

Cajun Monkfish tail on pumpkin & coriander mash, tomato, chilli & lime salsa
€19.00

Spinach & Ricotta tortelloni, wild mushroom & green pea cream sauce
€17.50

Chargrilled 10.oz Sirloin Steak on crushed potatoes, wild mushroom & port sauce
€21.00

Grilled Toulouse sausages on spring onion mash & caramelised onion jus
€16.50

Half free range chicken, sautéed parissiene potatoes, smoke bacon & roast shallot jus
€18.00

 

 

Selection of home made desserts


Irish Cheese Plate

 


All main course meals accompanied with vegetables & potatoes

Please advise your waiter of any food allergies. The Bulman uses only Premium Irish beef


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